盛り付け技術

A focused professional Japanese cuisine chef, dressed in a crisp, modest white chef's uniform with a clean apron, meticulously performing precise knife work on fresh fish at a spotless stainless steel kitchen counter. The chef's hands are well-formed, demonstrating correct proportions and a natural pose as they slice. In the background, traditional Japanese ceramic bowls are neatly arranged, hinting at elegant plating. The kitchen is brightly lit with warm, natural light, emphasizing cleanliness and order. This image is safe for work, appropriate content, fully clothed, professional, with perfect anatomy, natural body proportions, and high-quality photography.

調理師試験合格確実本番直前見直しで絶対差が付く最終確認術

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皆さん、和食調理師の資格取得に向けて、最 ...